This sous chef CV example shows a clear template with examples and formatting tips so you can create a CV that highlights your culinary skills and leadership. Use the sample language and formatting guidance here to present your experience, qualifications, and measurable achievements in a way UK hiring managers can quickly scan and value.
Building a Sous Chef resume?
Skip the blank page. Start with a template built for this role, then tailor it for each job you apply to.
Tip: use the template as a starting point, then swap in your own numbers and project names.
Sous Chef CV Template: One-Page
Begin with a concise header that includes your name, town or city, contact number, email address, and a link to your LinkedIn profile or portfolio. Follow with a brief personal profile of two to three lines that states your role, years of experience, and core strengths relevant to the sous chef position.
Next, add sections for Work Experience, Skills, Qualifications, and Education in that order to prioritise what UK employers care about most.
Professional Profile Examples for a Sous Chef CV
A strong profile quickly communicates your value and target role. Example 1, "Sous chef with seven years of experience in high-volume hotels, skilled at menu development, staff training, and food safety compliance." Example 2, "Experienced sous chef focused on seasonal menus, cost control, and team leadership in upscale casual restaurants." Use one of these templates and tailor it to the job description by swapping in keywords the employer uses.
Work Experience: How to Write Impactful Entries
List your work experience in reverse chronological order and start each entry with your job title, employer, location, and dates (dd/mm/yyyy - dd/mm/yyyy). For each role write two to four achievement-focused bullets that show what you did, how you did it, and the outcome or metric where possible.
Instead of generic duties, write lines like, "Assisted head chef to redesign the dinner menu, increasing average entrée sales by improving prep efficiency and ingredient usage." and "Trained and scheduled 12 commis chefs to reduce overtime by 18 per cent while maintaining service quality."
Skills and Certifications to Highlight in a Sous Chef CV
Include a skills section that blends technical kitchen skills and leadership abilities such as menu costing, stock control, plating techniques, and staff training. Add qualifications that matter in the UK, such as HACCP, Food Hygiene certificates (Level 2 or 3), and UK culinary school credentials, and place them near the top if the job listing calls for them.
Group skills into categories such as Culinary Skills, Kitchen Management, and Safety to make scanning easier for recruiters.
Formatting and ATS Tips for Your Sous Chef CV
Use a clean, professional layout with consistent British spelling and dates, and clear section headings so both humans and applicant tracking systems can read your CV. Keep the document to 1-2 pages depending on experience, avoid images or complex tables, and tailor each CV to the job description.
Reference UK job boards like Reed, Indeed UK, Totaljobs, and LinkedIn, and include your right to work in the UK if required.
Additional Tips
- 1Proofread carefully for consistency in dates (dd/mm/yyyy) and British spelling, and have a chef colleague review technical terms and dish names.